Chinese Food
All Recipes
Chicken wings with coke
Frying, frying, frying, boiling, gudu and stewing. How to make chicken wings without too many ingredients? How to make them delicious...
Stewed beef tendon with sauce
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
Pork in pot
As a northeast man, how can he not be addicted to pot meat? I have tried several times before and failed. One is to master the concentration of water starch. The other is to use tomato sauce all the time. I haven't tried to make my own sweet and... ...
Stir fried squid with white vegetables and bamboo shoots
This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty... ...
Golden mushroom white jade roll (no oil)
I want low calorie, but I don't want boiled vegetables. What should I do? Come on. Follow me. Although they are all simple ingredients, they also taste good. They make weight loss happy~
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Provence fish soup Rosemary
The characteristic of this soup is that it can better integrate the taste and spice of fish and other seafood. After a bite, the delicious seafood can bloom on the tip of the tongue.
Braised broccoli with many bacteria. Full of protein
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Nutritious sesame soda biscuit
The biscuit is black and not surprising in appearance, but it's delicious. It tastes crispy. It's salty and sweet with sesame flavor. This biscuit is not only delicious, but also nutritious. It uses black rice cake powder. This cake powder conta... ...
The beauty that everyone can master
The sound of the Christmas bell is gradually clear. Christmas baked desserts emerge. The makaron goblin, who has always been occupying the Golden Horn chair of desserts with a rebellious face, how can it be absent from the end of the Year Carniv... ...
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Leprosy
How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
Simple version of Beijing sauce shredded pork
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
Milk flavored jujube buns
In order to be able to eat some coarse grains, the Wotou made of milk and dates can be described as coarse grains .....
Baked rice with donkey meat
Dragon meat in the sky, donkey meat in the ground. Every time I go to eat donkey meat, I always want to cook donkey meat baked rice. Today, I went to buy vegetables and saw fresh donkey meat. Then I also made baked donkey meat rice.
